Astragalus root - Astralagus membranaceous -
Organic - Fair-Trade - Cruelty- free - Vegan
Harvested at 4 to 5 years ago
Constituent Value of Astralagus
Astragalus contains a wide array of constituents including more than 40 saponins, several flavonoids including isoflavone, polysaccharides, free-form amino acids, essential fatty acids coumarins, and multiple trace minerals
Health Benefits of Astralagus
Acts as an Anti-Inflammatory
From arthritis to heart disease, it’s often the culprit of the damage. Many studies show that thanks to its saponins and polysaccharides, astragalus can reduce the inflammatory response in connection to a number of illnesses and conditions, from helping to heal wounds and lesions to reducing inflammation in diabetic kidney disease. Inflammation is at the root of most diseases
Stress-busting herbal adaptogen
Ashwagandha is known to reduce levels of cortisol, the stress hormone associated with the physiological effects of stress. While we need some cortisol to stay alive, chronic stress can lead to persistent or extreme elevations in cortisol.
Boosts the Immune System
In terms of reputation, boosting the immune system is astragalus’ claim to fame. It’s been used in this capacity for thousands of years. A study out of Beijing displayed its ability to control t-helper cells 1 and 2, essentially regulating the body’s immune responses.
Protects the Cardiovascular System
The flavonoids present in astragalus are antioxidants that help prevent plaque buildup in arteries and narrowing of vessel walls by protecting the inner wall of the vessel.
CholesterolSaponins are known for their ability to lower cholesterol, improve the immune system. Flavonoids, also found in astragalus, provide health benefits through cell signaling. They show antioxidative qualities, control, and scavenger of free radicals
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