Carqueja - Baccharis trimera - Weight loss

Carqueja - Organic

Carqueja, also popularly known as Minas Gerais, aguapé and alismacéa, is a semi-aquatic plant native to Brazil, found mainly in the states of Minas Gerais, São Paulo, Mato Grosso do Sul, Paraná, and Santa Catarina.

Composition of Carqueja

Mineral salts, Tannin, Iodine, flavonoids, triterpenes, cardiotonic heterosides, resin, and alkaloids.

Benefits of Carqueja 

Detox, diuretic, because of its saponin content.

Provides concentration and creativity in the right dose, as it acts on the brain stimulus; has nutrients responsible for alleviating pain and the sensation of body weakness, acting in combat the lack of physical and mental energy.

 Family: Asteraceae

Genus: Baccharis
Species: genistelloides

Common Names: 
Carqueja, bacanta, bacárida, cacaia-amarga, cacalia amara, cacália-amarga, cacália-amargosa, cacliadoce, carqueja amara, carqueja-amargosa, carqueja-do-mato, carquejilla, carquejinha, chinchimani, chirca melosa, condamina, cuchi-cuchi, quimsa-kuchu, quinsu-cucho, quina-de-condamiana, tiririca-de-balaio, tres-espigas, vassoura

Parts Used:
The entire plant, aerial parts

Carqueja is a perennial green herb that grows nearly vertical to a height of 1-2 meters and produces yellowish-white flowers at the top of the plant. The bright green, flat, winged stalks have a fleshy, succulent consistency and the "wings" take the place of leaves.
The Baccharis genus is composed of more than 400 species native to tropical and subtropical America. Carqueja is known by several botanical names in Brazil, including Baccharis genistelloides, B. triptera, and B. trimera. It is found throughout the Amazon rainforest in Peru, Brazil, and Colombia, as well as in tropical parts of Argentina, Paraguay, and Uruguay. Other common species called carqueja in Brazil include Baccharis trinervis and B. gaudichaudiana which look similar (smaller in height and smaller wings) and are sometimes used as substitutes for B. genistelloides. Another well-known species in the family is a small shrub, B. cordifolia, which is toxic to grazing animals.

Carqueja uses
Tribal and Herbal Medicine Uses
Indigenous peoples of the rainforest have utilized this herb for centuries to cure common ailments. Its uses in herbal medicine were first recorded in Brazil in 1931 by Pio Correa, who wrote about an infusion of carqueja being used for sterility in women and impotence in men. Correa described carqueja as having the therapeutic properties of a tonic, bitter, febrifuge, and stomachic, with cited uses for dyspepsia, gastroenteritis, liver diseases, and diarrhea. Since that time, carqueja has long been used in Brazilian medicine to treat liver diseases, to strengthen the stomach and intestinal function, and to help purge obstructions of the liver and gallbladder. Almost every book published in Brazil on herbal medicine includes carqueja since it has shown to be so effective for liver and digestive disorders as well as a good blood cleanser and fever reducer. Other popular uses for carqueja in Brazilian herbal medicine today are to treat malaria, diabetes, stomach ulcers, sore throat and tonsillitis, angina, anemia, diarrhea, indigestion, hydropsy, urinary inflammation, kidney disorders, intestinal worms, leprosy, and poor blood circulation.

In Peruvian herbal medicine today, carqueja is used for liver ailments, gallstones, diabetes, allergies, gout, intestinal gas and bloating, and venereal diseases. Herbalists and natural health practitioners in the United States are just learning of the many effective uses of carqueja. They document that it helps strengthen digestive, ileocecal valve, stomach, and liver functions; fortifies and cleanses the blood; expels intestinal worms; is helpful for poor digestion, liver disorders, anemia, or loss of blood; and removes obstructions in the gallbladder and liver.

Current Practical Uses
Carqueja is one of the more widely known and used medicinal plants in Brazil and other parts of South America. It is as popular in Brazil as a natural herbal liver aid and digestive aid as milk thistle is in the United States and Europe. Many of its traditional uses have been verified by research, and it appears in the official pharmacopeias of several South American countries as a specific liver and digestive aid. Carrqueja is considered safe and non-toxic. Toxicity studies with rats indicated no toxic effects when various leaf/stem extracts were given at up to 2 g/kg in body weight.

Herbalists and natural health practitioners in the United States are just learning of the many effective uses of carqueja. They document that it helps strengthen digestive, ileocecal valve, stomach, and liver functions; fortifies, cleanses and detoxifies the blood and the liver; expels intestinal worms; is helpful for poor digestion, liver disorders, anemia, or loss of blood; and removes obstructions in the gallbladder and liver.
Biological Activities and Clinical Research
Carqueja's liver-protective properties were confirmed in a clinical study when a crude flavonoid fraction of carqueja, as well as a crude leaf/stem extract, dose-dependently increased the survival rate to 100% in mice administered lethal dosages of phalloidin- a liver toxin (as compared to only a 24% survival rate in the control group). While these scientists indicated that the single flavonoid hispidulin evidenced the highest liver-protective effect of the flavonoids tested (it increased survival to 80%), the crude extract and the whole flavonoid fraction provided a stronger liver detoxifying and protective effect than the single flavonoid. This led them to think that other constituents in the crude extract, besides the flavonoids, had liver-protective effects and/or there were interactions between the flavonoids and other plant chemicals that potentiated the flavonoids' effects.

Other traditional uses of carqueja have been studied and validated by research. Its antacid, antiulcer, and hypotensive properties were documented in two Brazilian animal studies in 1992. Its antiulcer and pain-relieving properties were reported in a 1991 clinical study that showed that carqueja reduced gastric secretions and had an analgesic effect in rats with H. pylori ulcers. That study concluded that carqueja "may relieve gastrointestinal disorders by reducing acid secretion and gastrointestinal hyperactivity." A later study, in 2000, confirmed its antiulcerogenic effect when a water extract of carqueja administered to rats protected them from alcohol-induced ulcers. Other researchers documented carqueja's pain-relieving effects. This same research group in Spain also reported a strong anti-inflammatory effect - a 70%-90% inhibition-when mice were treated with the carqueja extract prior to being treated with various chemicals that induced inflammation.

Carqueja has also long been used in South America as a natural aid for diabetes, and several studies confirm its blood sugar-lowering effect in mice, rats, and humans (in both normal and diabetic subjects).
Finally, carqueja's traditional use for colds, flu, and stomach viruses has also been verified by research. Some of the more recent research has focused on its antiviral properties. In a clinical study published in 1999, researchers in Spain reported that a water extract of carqueja showed in vitro antiviral actions against Herpes simplex I and Vesicular stomatitis viruses at low dosages. Researchers in Texas had already reported in 1996 that a water extract of carqueja provided an in vitro inhibition of HIV virus replication in T-cells. In subsequent research, they've attributed this anti-HIV effect to a single chemical they found in the water extract of carqueja- 3,5-dicaffeoylquinic acid-and reported that this plant chemical is a potent inhibitor of HIV at dosages as low as only 1 mcg/ml.

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