Yerba mate - Ilex paraguariensis
Organic - Fair-Trade - Cruelty- free - Raw - Premium Superfood - Vegan
Origen: Brazil and Argentina
Suggested Use: Mix and pour 2 grams of the powder in your smoothies, juices or water.
Yerba mate is used to making the beverage known as mate in both Spanish and Portuguese. The drink is called other names in Portuguese, such as chimarrão, and tererê/tereré. Yerba mate was first cultivated and used by the Guaraní people and in some Tupí communities in southern Brazil.
Yerba mate has anti-inflammatory and anti-oxidant properties. Like many supplements derived from plants, it protects the heart and cardiovascular system.
Nutritional value of Yerba mate
Alkaloids caffeine, theophylline, theobromine, fólicos acid, caffeine, tannins, vitamins (A, B1, B2, C, and E), minerals, aluminiumIiron, phosphorus, calcium, magnesium, manganese and potassium, protein (essential amino acids), glicídeos, fructose, glucose, sucrose, etc.), lipids - essential oils and ceráceas substances, dextrin, cellulose and sucrose gum.
Healthy benefits of Yerba mate
- Weight Loss and Performance
- Acute effectiveness of a "fat-loss"
- Burns Fat
- Helps Metabolic Syndrome
- Increases Energy
- Mood State
- Intervention and effects on oxidative stress and antioxidant enzymes.
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