Green Coffee - Arabica Coffee
Extract powder 20:1 - 50% GCA
Organic - Fair-Trade - Cruelty- free - Premium Superfood - Vegan
Constituents of Green Coffee
Chlorogenic Acid compounds, which are small phenolics bound to Quinic Acid; commonly seen as the main active 42.2% of all phenolics, Epicatechin (21.6% of phenolic content) and Catechin (2.2%)
Phytochemicals: Allantoin, Allantoic Acid, Caffeine, Plant Sterols.
Health Benefits of Green Coffee
The key factor of Green Coffee is that though it is an appetite suppressant, it only reduces the appetite levels. It is highly effective for weight loss.
Fatty tissues get diminished, and it helps to regulate the body’s respiratory system. It is quite natural and is becoming famous with many fitness training participants, not only because it helps in the reduction of fat, but also because of its feature of being a mild stimulant.
It helps a person to do intensive exercises without the loss of breath.
There is preliminary clinical evidence that supports the role of green coffee extract in significantly reducing blood pressure in adults with mild, untreated hypertension. Blood pressure is the force of the blood pumping against the artery walls.
Other traits that green coffee extract may be beneficial towards include: hyperhomocysteinemia and metabolic rate.
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