Organic Pau d'arco (Ipe roxo) Handroanthus impetiginosus - Tabebuia impetiginosa
Origem brazil
Chemical compounds in Pau d'arco
Suggested Use: Mix one tablespoon with water, smoothies or Juice.
Contains chemical compounds called naphthoquinone such as lapachol, as well as a significant amount of antioxidant quercetin.
Benefits of Pau d'arco
antimicrobial, especially anti-candida. Other uses for pau d'acrco include ulcers, stomach inflammation (gastritis, liver ailments, asthma, bronchitis, joint pain, hernias, boils, and wounds.
Antimicrobial and antifungal activity Lapachol like many naphthoquinones it interferes with the electron transport system and inhibits cell respiratory mechanism
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