Hibiscus - Hibiscus rosa-sinensis
Organic - Fair-Trade - Cruelty- free - Raw - Premium Superfood - Vegan
Suggested use: Mix Three grams with water, juice, smoothies, beverages, yogurts, desserts, snacks, dressings, baking, cooking recipes and more.
Origen: Brazil
Nutritional Value of Hibiscus
It contains potassium, lycopene, beta carotene, and vitamins A and C.
Heath Benefits of Hibiscus
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Packed With Antioxidants.
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Appetite suppressant.
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Supports Heart
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May Boost Liver Health.
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Fight Bacteria
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Antioxidants
Constituents Value of Hibiscus
Active Constituents of Hibiscus. Approximately 15%-30% of the plant is made up of plant acids, including citric, malic, tartaric acids and allo-hydroxycitric acid lactone—i.e. hibiscus acid.
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