Golden Maca Root - Black Maca Root - Purple Maca Root - email us for price
Organic - Fair-Trade - Cruelty- free - Raw Herb -Premium Superfood Vegan
Suggested use: Mix three grams with water, smoothies, juices or baking and more.
Lepidium meyenii, known as maca or Peruvian ginseng, is an edible Herbaceous plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru.
Nutrition and Constituents Value of Maca Root
The average composition is 60-75% carbohydrates, 10-14% protein, 8.5% dietary fiber, and 2.2% fats. Maca is rich in the dietary minerals calcium and potassium (with low content of sodium), Vitamin C and contains the essential trace elements iron, iodine, copper, manganese, and zinc, as well as fatty acids including linolenic acid, palmitic acid, and oleic acids, and 19 amino acids, polysaccharides.
(1R,3S)-1-Methyltetrahydro-carboline-3-carboxylic acid found in maca
Maca contains glucotropaeolin, m-methoxyglucotropaeolin, benzyl glucosinolates, polyphenols, (1R,3S)-1-methyl-1,2,3,4-tetrahydro-β-carb e-3-carboxylic acid, and p-methoxybenzyl isothiocyanate, alkamides.
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