Dandelion - Taraxacum
Organic - Fair-Trade - Cruelty- free - Vegan
Origen: Brazil and Peru
Suggest used: mix 1 gram with water, smoothies, coffee, baking juices or as you prefer
Type of Diet: Atkins, Ayurvedic, Diabetic, Halal, Keto, Kosher, Low Carb, Low Fat, Natural, Organic, Zero Carb
Size: 1 oz, 3 oz, 7 oz, 1 lbs, 1 kg
Nutrition and Constituent Value of Dandelion Leaves
Vitamin A,E, C, Potassium, Calcium, Manganese, Iron, and Magnesium. Folic acid, Riboflavin, Pyridoxine, NIacin.
Flavonoids,carotene-B, Carotene-A, lutein, Cryptoxanthin, and Zeaxanthin.
Benefits of Dandelion
Support the Bone
Nutrition and Constituent Value of Dandelion Roots
Taraxacin, Crystalline principle, Taraxacerin, an Acrid Resin.
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